Showing off with this one.   Here's a simple yet delicious fresh fruit tart that I made from the first recipe I found on-line--a simple tart crust with vanilla custard and fresh fruit.  I used strawberries and kiwi, but it would be great with whatever you have in season.  (If you try it, take note that the directions leave out when to add the vanilla.  I put it in at the end of the custard making process, to avoid letting the alcohol curdle the eggs). 

I made this to take to my Sister's house for Mother's Day dessert.  It was a big hit and I was encouraged to continue experimenting (and delivering experiments to their house for taste-testing).