End of the Season

It’s time…despite the gorgeous, warm weather today, winter is coming. Clocks have been turned back, days are shortening. The garden, which was overtaken by the late summer burst of weeds two months ago, has begun to succum to the cold. The last remaining beauties unfold, to be overcome by the browns of winter in no time. Here is a short photo essay that will have to carry my mind through the winter.

From September, in my parents garden. A dark chocolatey sunflower that I picked and put a bit of Ampelopsis (porcelainberry vine) with, for the contrast of those wacky blue berries with the unbelievable dark brown velvet of the sunflower:
chocolate sunflower with porcelainberry vine

Late blooming dahlias…a gorgeous pinky mauve color–hubby’s plants:
Last Dahlias

Real fall-blooming Saffron Crocus from our herb ‘circle’. I picked the stamens once to use in a dish, but it was so much work. Now I understand why saffron is so expensive!
Saffron Crocus

An Anise catterpillar, eating a piece of bronze fennel. They turn into a type of swallowtail butterfly. A few weeks ago they were here, fattening up. A few days later they were gone. Such wonderful colors. I name them Luigi, as I always think of Anise/Fennel as an Italian herb, and Luigi just seems right.
Anise Catterpillar

One Freaking Fig–had this plant for 4 long seasons now and I got to eat this one tiny, pathetic, nearly ripe fig from it this fall. It’s finally got a decent fruit set this year, that will never ripen now–too late, too cold. So much for buying ‘hardy’ Russian fig varieties, right? I’ll give you one more season, silly fig, then we’ll decide your fate.
Lone Fig

And I leave you with this stunning beauty, the last Chicago Peace Rose in bloom.
Chicago Peace Rose

Add a comment Cancel & reply to article ›

Inappropriate or promotional comments may be removed. To create a clickable link, simply type the URL (including http://) and we will make a link for you. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags, but if you're into that kind of thing, you can use any of the following tags: b, i, strong, em, a (href only), p and br.

Click one of the three commenter types below. Member comments are added immediately once you confirm your email address. Anonymous comments are moderated by our editorial staff.

Email Me
  
Comment Preview
Avatar
Your Name (7:26 PM on Sun Feb 5, 2012)

Preview your comment here.

Etsy Store